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The 18th-century estate at Plantation Versailles, then owned by the French family L’Amirault, was situated on the West Bank of the Demerara River and was famous for its golden rum. Distilled on a Single Wooden Pot Still, the rum is colored with caramel before aging in oak barrels for 12 years.
This rum celebrates the smooth chocolatey palate of a fine-aged rum.
All sizes are 750mL unless otherwise noted.
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